Dissemination

EN | RO 

1. Valeria Gagiu, Alina Dobre, Mariana Ionescu, Nastasia Belc, Enuta Iorga. Avoiding sources of contamination by fungi and mycotoxins in baking industry. Training course support - 2008.

2. Valeria Gagiu, Alina Dobre, Nastasia Belc, Petruta Cornea, Maria Oprea, Gabriela Mohan. Contamination reduction by mycotoxins and fungi during the technological process of wheat milling - (to be published).

3. Valeria Gagiu, Alina Dobre, Nastasia Belc, Enuta Iorga, Petruta Cornea, Maria Oprea, Gabriela Mohan, Alina Culetu - Analytical control of contamination with fungi and mycotoxins (deoxynivalenol and aflatoxin total) during the wheat milling process. Research Salon 2008, Bucharest.

4. Valeria Gagiu, Mariana Ionescu, Alina Dobre, Dana Dumitru, Giuseppe Spadare, Remus Rogoz - Influence of Modified Atmosphere Packaging (MAP) on the delay of a bread mouldiness. Symposium of Mill Bakery Specialists Association, Caciulata, Octomber 2008.

5. Valeria Gagiu, Alina Dobre, Nastasia Belc, Enuta Iorga, Petruta Cornea, Maria Oprea, Gabriela Mohan, Alina Culetu. Analytical control of fungal and mycotoxins (deoxynivalenol and total aflatoxins) contamination during wheat milling process. Conferinta ’’MoniQA International Conference - Increasing Trust in Rapid Analysis for Food Quality & Safety’, Roma, 08 – 10.10.2008.

6. Florentina Radoi Matei, Catalina Voaides, Matilda Ciuca, Luminita Dejan, Calina Petruta Cornea. Aflatoxinogenesis - a molecular approach to potential toxigenic species of Aspergillus flavus. Workshop "Mycotoxins - a risk taken or avoided?"

7. Florin Oancea, Carmen Lupu, Aurora Stefan, Irina Grebenisan, Tatiana Sesan, Calina Petruta Cornea. Bioconversion integrated process of grain contaminated with mycotoxins in bioethanol, biopesticides and soil conditioners. Workshop "Mycotoxins - a risk taken or avoided?"

8. Pelinescu Diana, Stoica Ileana, Balotescu Carmen, Sasarman Elena, Bleotu Coralia, Avram Ionela, Soare - Enache Simona, Ionescu Robertina, Vamanu Emanuel, Serbancea Floarea, Vassu Tatiana – Lactic acid bacteria characterization and in vitro studies on probiotic effect. Conference ’’Genomes 2008’’, Institut Pasteur, Paris, 8 – 13 Aprilie, 2008.